Wastewater Assessment and Implicit Practices to Alleviate Water Issues in Vegetable Soup Making Processes

RAMESH BABU AREMANDA; Daniel Tekleweyni; Samuel Tuquabo; Samuel Ghebregziabher; Aklilu Tesfagiorgis

Articles in Press, Accepted Manuscript, Available Online from 21 January 2024


  Food and agricultural industry expend maximum fresh water sources in the world. Unfortunately, Eritrean water resource completely depends on seasonal rainfalls which are inherently uncertain and insufficient due to ever posing global climate change issues. consequently, the country is striving to manage ...  Read More