Kumar S Niya
Abstract
Physic-chemical factors' check for water in 6 region at Madurai have been performed. Five samplings have been selected from bore well, and a Company pipe supply. The chemical grade has been compared by the drinking water grade criteria. Some factors such as pH, turbidity, chloride, electrical conductivity, ...
Read More
Physic-chemical factors' check for water in 6 region at Madurai have been performed. Five samplings have been selected from bore well, and a Company pipe supply. The chemical grade has been compared by the drinking water grade criteria. Some factors such as pH, turbidity, chloride, electrical conductivity, sulfate, whole hardness, dissolved oxygen, whole dissolved solids, biochemical oxygen demand and alkalinity have been investigated. The investigation demonstrates that the bore well water excluding at site S_3 is unsuitable to drink. Company pipe supply water and bore well water sampling of S_3 could be utilized to drink objective water after pretreatment.
Kumar S Niya
Abstract
This investigation aim is to study the sericulture significance in Kashmir, the environment influence of sericulture bringing up units, and evaluate the health hazard characteristics of the employees performing in this industriousness. The investigation has been performed in various bringing up units ...
Read More
This investigation aim is to study the sericulture significance in Kashmir, the environment influence of sericulture bringing up units, and evaluate the health hazard characteristics of the employees performing in this industriousness. The investigation has been performed in various bringing up units of Kashmir valley placed in India. A collected questionnaire has been distributed between the breeder and management issues for assessing the health danger characteristics of the employees. Temperature, moisture, and light severity have been estimated by using a thermos hygrometer and digital lux meter, orderly. This study demonstrates that most of the breeder have suffered from health issues such as irritation of the eye, damage, backache, allergies, respiratory issues, and headache. Specific measurements have been proposed that might enhance the economic situation of the breeder that might finally decrease the health hazard agents between them. Thus, it is suggested that individual protective tools and instruments for bringing up must be presented to the breeder for reducing the health danger agents.
